An easy recipe for make-ahead egg casseroles served in ramekins. Customize with your favorite vegetables or use this broccoli and cheese recipe. This recipe is perfect for brunch or even a busy weeknight dinner.
Last week Yummy Hubby was out of town. As luck would have it, my dear friend Laurie's hubby was also traveling in Europe. The kids have been asking to have a slumber party ever since Laurie and her family stayed with us for a few days in May. So on Saturday evening I packed up the kids and went to Laurie's house for a sleepover party complete with pizza and a movie.
Think slumber parties are just for kids? Ooooh no. They may be even more fun for grown-ups. After the kids went to bed, Laurie and I stayed up until 1 am chatting and laughing in front of the fire. I highly recommend an occasional slumber party with a good friend.
Being the hostess with the mostess that she is, Laurie took 5 minutes that night to whip up a baked egg mixture. In the morning she popped the ramekins into the oven and soon we had a warm delicious breakfast. The kids loved it so much that I made individual egg casseroles for dinner this week when we were getting home late from ballet classes. I made the egg mixture in the morning and baked it when we got home, along with some rosemary garlic potatoes and a salad. These are very simple to make and can be customized with any veggies or cheese you like. My kids happen to love the broccoli and cheese combination.
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