Comforting baked pasta? That's actually a vegetable? That pretty much sums up this spaghetti squash bake recipe. Let's face it - kids love noodles, but a lot of us are trying to cut down on simple carbs like traditional spaghetti.
This recipe is quite customizable. Go ahead and toss in any veggies or herbs you would like to use up. This week I added some fresh thyme and rosemary, and some cherry tomatoes on top, since that's what I had. Some cooked sausage (I used vegan Field Roast Italian sausage) is delicious thrown in with the veggies too. In the summer I add more bell peppers and some summer squash.
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