note: there was a glitch with the email subscriber feed. I apologize if you are receiving this after Earth Day. Although trying to live a little greener is a good thing to think about any day.Spring has definitely sprung in Santa Barbara. The flowers are blooming, the birds are singing, and the chickens are laying more than ever. My 4-year old egg collector checks the coop nesting boxes several times a day and leaves the eggs wherever she sees fit. Everyday is like an Easter egg hunt around here.
With eggs lying all over the house and my love for pizza, I decided to make an egg grilled pizza with asparagus and just a little prosciutto (which easily could be omitted for a vegetarian pizza). Yummy Hubby was skeptical about egg pizza, but I assured him that eggs on top of pizza and pasta are very popular in Italy. The kids loved this simple rustic dinner.
CONTINUE READING THIS POST »