We love having a big beautiful salad for dinner, so I'm always trying to think of new combinations. This one with baked coconut shrimp packs lean protein, lots of veggies, and tons of flavor. The other thing I love about salad for dinner - it's super fast! You can make this in 20 minutes.
A couple of weeks ago we had dinner at one of our favorite kid-friendly restaurants on the beach, Padaro Beach Grill. I ordered their BBQ Chicken Salad, but substituted shrimp for the chicken and it was delicious. I just had to create this delicious dinner salad at home.
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