Grilled Pizza with Prosciutto, Melon, Arugula, and Creme Fraiche

I love the combo of prosciutto and juicy cantaloupe, so why not put it on a pizza? First I tried making ribbons of cantaloupe using a veggie peeler. It looked pretty, but I didn't like the texture, so I used diced cantaloupe for the next pizza and it tasted much better.





The measurements are guestimations, just through however much toppings you like on top!



Serves 3-4



1 ball pizza dough, homemade or store bought

2 tablespoons extra virgin olive oil

2 cloves garlic, minced

1 cup grated good quality Asiago cheese

4 slices prosciutto, cut into strips

1/4 Cantaloupe, diced

Arugula

1/4 cup creme fraiche



Heat BBQ or grill over high heat



Roll dough into 3 or 4 individual pizzas



Cook dough on BBQ for 3 minutes or until it does not stick any longer. Remove from grill. Turn grilled side up and brush with olive oil and minced garlic. Top with cheese. Cook bottom side of pizza for 3 more minutes or until crust is cooked. Top with prosciutto, cantaloupe, and arugula. Place creme fraiche into a sandwich bag with corner snipped off or a squirt bottle, and drizzle over top.